-->

08.05.2019

A day of talks and debates on eating habits, health, education and sustainability
to reimagine the next 100 years of food together.

8:30-9:00

Registration & Breakfast

9:00-9:15

Our dreams for the future

Ashoka Kids

9:15-9:20

Welcome

Helena Díez-Fuentes

Master of Ceremonies

9:20-9:35

Opening speech

Emmanuel Faber

Chairman and Chief Executive Officer Danone

9:35-10:25

Keynote: The Love Behind Food for our children

Andre Agassi

Former professional tennis player and founder of the Andre Agassi Foundation for Education

10:30-11:00

Break

11:00-11:15

Talk: The kitchen of the future

Mike Wolf

CEO & Founder, Smart Kitchen Summit

11:15-11:30

Talk: How can design help us build a better food future?

Lynda Deakin

IDEO Food

11:30-11:40

Talk: The food, the whole foods, and nothing but the food

Cecilia Tham

Activist & Social Technologist, Alpha Telefónica

11:40-12:15

Panel: How tech is changing the way we eat/strong>

Cecilia Tham – Moderator

Activist & Social Technologist, Alpha Telefónica

Lynda Deakin

IDEO Partner and Managing Director of Food

Mike Wolf

CEO & Founder, Smart Kitchen Summit

12:15-12:30

Talk: Healthy Diets from Regenerative Production: the next 100 years

Fabrice DeClerck

EAT / CGIAR

12:30-13:00

Panel: Sustainability starts at the farm

Helena Díez-Fuentes – Moderator

Ramón Morla

Dairy farmer

Fabrice DeClerck

EAT / CGIAR

13:00-14:30

Networking lunch

14:30-15:00

Presentation: Live foods. Why we need to feed our gut

Lisa & Alana Macfarlane

Co-founders, The Gut Stuff

15:00-15:15

Talk: Debunking 4 myths about children’s eating

Professor Jess Haines

University of Guelph & Danone Institute International

15:15-15:45

Panel: Kid-friendly (and stress-free) healthy meals

Katrina Logie – Moderator

Joanna Parker

Co-founder, Yumble

David Parker

Co-founder & CEO, Yumble

15:45-16:15

Presentations: Empowering young people to live for universal wellbeing

Ross Hall

Director of Education Strategy, Ashoka

16:15-16:30

Closing remarks

Francisco Camacho

Executive Vice President, Essential Dairy and Plant-Based, Danone

09.05.2019

We will start the day with the program for the invited schools, where you can meet your idols like Carles Puyol, Queralt Castellet or Mery García. With them they will get to know and learn more about the world of alimentation.

 

We will continue to all attendees with a morning of talks with leaders across food, cooking and education.

12:00-12:10

Welcoming

Roberto Leal

Journalist & presenter

12:10-12:35

Let’s talk about food: what it means to eat well

Toni Massanés

General Director, Fundació Alicia

12:35-12:55

Culinary culture: a healthy, creative and economic force

Carme Ruscalleda

Chef with 7 Michelin stars

12:55-13:20

Educating happy children for a better world

Carmen Pellicer

President, Fundación Trilema

12:20-13:45

Food & education pioneers in Spain

Ana Enrich

Director, Ashoka Barcelona

13:45-13:55

Closing remarks

Cristina Kenz

Marketing Vice President, Danone Iberia