We want to start a dialogue that leads to action

In 1919, the first Danone yogurt was made – a simple food with the simple aim to support children’s health. 100 years on, we want to bring together pioneers and innovators to help shape the next 100 years, building a healthier and more sustainable food future.


Today’s generations are getting involved and changing food as we know it. They are determined to understand what they and their children are eating, and how the food on their dinner table can support their health, but also that of the planet.


How can we rise to the challenge and create a better food future?


“The Love Behind Food Summit” will host talks, debates and case studies from changemakers, focusing on powerful Spanish and international initiatives in the fields of culture, education, health and sustainability.

What we eat
and how we eat it

From ingredients our grandmothers treasured, to the rise of flexitarian diets and Instagram foodie posts – what food trends does the future hold?

How to empower
the Food Generation

How we can empower our children to eat healthily and more sustainably – and what role can families, schools and others play?

How we can support our health
through food

What foods and behaviors can support our health – from ferments and probiotics for gut health, to sustainable diets and healthy food environments?

What impact our diet
has on the planet

How can we design a farming and food system that nourishes 10 billion people sustainably by 2050?

Keynote speeches, TED-style talks, fireside chats,
expert panels, award ceremony.